Saturday, November 25, 2017

Kid in the Culinary Arts

 

When the Culinary Arts Club students can engage in the food world with one of our own, it is an even better experience. On a beautiful Sunday afternoon, we visited The Simple Greek, a delightful restaurant owned by Tony DeSisto, an alumnus of Portsmouth Abbey and brother to a faculty favorite, Ms. Allie Micheletti, […]

via The Simple Greek — Culinary Arts Club

Novemebr writing Prompts

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